Why is it important to separate raw foods from cooked foods?

Separating raw foods from cooked foods is crucial primarily to avoid cross-contamination. Raw foods, especially meats, can harbor harmful bacteria that can be transferred to ready-to-eat items through direct contact or by contamination of surfaces, utensils, or hands. This risk is heightened in a food preparation environment where both raw and cooked foods are present. By ensuring that raw foods are kept separate, the chances of spreading pathogens that could lead to foodborne illnesses are significantly reduced. This practice is a fundamental aspect of food safety and sanitation protocols, which aim to maintain the safety and integrity of the food being served to customers.