Which of the following practices can prevent cross-contamination?

Storing raw and cooked food separately is a critical practice for preventing cross-contamination. This method helps ensure that harmful bacteria present in raw foods, such as meat, do not come into contact with cooked foods that are ready to eat. By maintaining strict separation, you minimize the risk of pathogens being transferred, which could lead to foodborne illnesses. This practice aligns with food safety guidelines that emphasize the importance of proper food storage techniques in maintaining a safe food handling environment.

Other practices, such as using the same cutting board for all food types or using gloves without proper handwashing, can increase the risk of cross-contamination. Cooking all food to the same temperature, while important for ensuring food safety, does not independently prevent the transfer of contaminants from one food item to another prior to cooking. Therefore, the correct emphasis on separate storage reflects sound food safety protocols.