Which of the following is not a safe way to store chemicals?

Storing chemicals above food or food preparation areas poses significant risks to food safety. If chemicals are stored in such a location, there is a potential for spills or leaks that could contaminate food items below. Additionally, there is the risk of chemicals falling, which could lead to exposure or further contamination. Proper chemical storage is crucial to prevent any inadvertent chemical exposure to food, ensuring that food safety standards are maintained. The safest practices involve keeping chemicals segregated from food preparation areas, stored securely in their original containers, or kept in locked cabinets away from food items.