When must staff wash their hands?

Staff must wash their hands before handling food and after using the restroom to maintain high standards of food safety and hygiene. This practice helps to prevent the transfer of harmful bacteria and pathogens that can contaminate food and cause foodborne illnesses.

Washing hands before handling food ensures that any dirt, grease, or germs that may have been picked up during daily activities are removed. Similarly, washing hands after using the restroom is critical, as it eliminates bacteria that can lead to cross-contamination of food products. These practices are essential components of a safe food handling routine and are in line with food safety regulations and guidelines.

While it may seem that staff would only need to wash their hands after handling raw meat or when they feel it is necessary, those options do not encompass the full scope of situations that can compromise food safety. Additionally, washing hands solely before eating would not protect the food being prepared for others, which is crucial in a food service environment.