What type of gloves should be used when handling food?

Using food-grade disposable gloves when handling food is crucial for maintaining food safety and preventing contamination. These gloves are designed specifically for food service environments, ensuring that they are made from materials that are safe for direct contact with food. They help protect both the food from harmful pathogens that may be present on a worker's hands and the worker from exposure to foodborne illnesses.

Food-grade disposable gloves are typically made from materials that are less likely to cause allergic reactions, minimizing concerns associated with latex gloves. Additionally, they are designed for single use, which helps to eliminate the risk of cross-contamination that can occur with reusable gloves, as even properly cleaned reusable gloves may still harbor bacteria or residues.

In professional food handling scenarios, it’s imperative to use gloves that meet health and safety standards. This reduces the potential for contamination, providing a safer eating experience for customers.