What tool is used to verify crew and managers in personal hygiene practices annually?

The tool designed to verify crew and managers in personal hygiene practices annually is the Hygiene Inspection Guide. This guide is specifically focused on assessing and ensuring that personnel adhere to the stringent hygiene standards necessary within the restaurant setting. It encompasses the key elements of hygiene practices, including handwashing, proper use of gloves, and overall cleanliness, ensuring that all team members are compliant with the established food safety regulations.

In contrast, the Food Safety Manual is a comprehensive resource that provides guidelines for safe food preparation and handling, but it does not serve as a direct verification tool for personnel hygiene. The Annual Review Checklist typically focuses on broader operational aspects and performance metrics rather than on the specifics of personal hygiene. The Restaurant Basics Checklist may address various operational standards but, like the Annual Review Checklist, lacks the focused intent on verifying hygiene practices among staff. Therefore, the Hygiene Inspection Guide is the most appropriate tool for assessing and validating the hygiene practices of crew and managers on an annual basis.