What should the sink water temperature be when making up McD Sink Pak solution?

For preparing the McD Sink Pak solution, the ideal water temperature range is crucial for ensuring the solution's effectiveness in sanitizing utensils and surfaces. Water within the range of 21-32 degrees Celsius allows for optimal dissolution of the cleaning agents and ensures thorough cleaning without compromising the integrity of the materials being sanitized. Temperatures that are too low may not effectively activate the cleaning agents, while those that are too high can lead to potential evaporation of critical components and may even damage certain surfaces.

This temperature range effectively balances the need for both cleaning efficacy and safety, ensuring that all food contact surfaces are properly sanitized without risking harm to the equipment or the food being prepared. Therefore, maintaining the water temperature in this range supports McDonald's commitment to food safety and hygiene standards.