What should food handlers do before working with food?

Washing hands before working with food is a critical practice in food safety and hygiene that helps prevent the spread of harmful bacteria and viruses. Food handlers touch various surfaces and items throughout their day, which can lead to the transfer of contaminants to food. By thoroughly washing their hands with soap and water for at least 20 seconds, food handlers significantly reduce the risk of foodborne illnesses.

This practice not only protects the health of consumers but also aligns with food safety guidelines set by health authorities. Handwashing is especially vital after activities like using the restroom, handling raw food items, or touching face, hair, or other potentially contaminated surfaces. Therefore, washing hands is an essential first step in ensuring safe food handling practices, forming the foundation of overall food safety measures in any establishment.

While checking supplies, selecting ingredients, and putting on gloves are also important practices, they should come after the hands are properly cleaned to ensure that they do not transfer any pathogens to the food.