What should be the focus of food safety training for new employees?

The primary focus of food safety training for new employees should be on basic food handling and hygiene practices. This foundational knowledge is crucial because it equips employees with the necessary skills to prevent foodborne illnesses, ensure product quality, and maintain the overall safety of the food served to customers. Training in basic food handling includes essential practices such as proper handwashing techniques, safe food storage, cooking temperatures, and avoiding cross-contamination. These practices are vital in a fast-paced environment like McDonald's, where the safety and health of customers depend on the diligence of every employee in following food safety protocols.

Focusing on advanced culinary skills would not be appropriate for initial training, as new employees need to establish a strong understanding of hygiene and safety before mastering cooking techniques. Similarly, while cost-saving measures in food preparation and customer service techniques are important aspects of running a successful operation, they do not directly address the critical health and safety concerns that must be prioritized in food service settings. Ensuring that employees have a solid grounding in food safety practices is essential for maintaining compliance with health regulations and fostering a safe dining environment.