What should be done if a food product shows signs of spoilage?

When a food product shows signs of spoilage, it must be thrown away immediately because consuming spoiled food can pose serious health risks, including foodborne illnesses. Spoilage can indicate the presence of harmful bacteria, molds, or toxins that develop as the food breaks down. These pathogens can lead to food poisoning, which might cause symptoms ranging from mild gastrointestinal discomfort to severe health crises.

Throwing away spoilage is also aligned with food safety best practices, as it prevents the risk of cross-contamination with other food products and ensures that food safety standards are upheld in food preparation and handling areas. Proper disposal is essential in maintaining a safe food environment for everyone.