What must employees do before handling food after using the restroom?

Before handling food after using the restroom, employees must wash their hands. This practice is crucial in maintaining food safety and preventing the spread of bacteria and contaminants. Washing hands with soap and warm water removes any germs that may have been transmitted while using the restroom. Creating a barrier against potential pathogens is essential in any food service operation to ensure the safety and health of customers.

Proper handwashing involves scrubbing all parts of the hands for at least 20 seconds, including between fingers and under nails. This thorough cleaning significantly decreases the risk of foodborne illnesses, which can arise from improper hand hygiene. Although other options may seem relevant, none adequately address the necessity of thoroughly washing hands to ensure that employees are following proper health protocols before coming into contact with food again.