What is the typical cook time for a beef Angus patty?

The typical cook time for a beef Angus patty is between 104 to 112 seconds. This time frame is established to ensure that the patty is cooked thoroughly while still retaining its moisture and structural integrity, which is critical for both food safety and quality. Cooking within this specific range not only helps achieve the desired temperature for food safety, reducing the risk of harmful bacteria but also ensures that the flavor and texture of the beef are optimized for the best consumer experience. This balance of safety and quality is essential in maintaining McDonald's rigorous standards and providing customers with products that are both delicious and safe to eat.