What is the removal time for a full run of 4:1 and grilled chicken?

The removal time for a full run of 4:1 and grilled chicken is specifically set at 15 seconds to ensure food safety and quality. This time frame allows the items to be safely taken from the cooking equipment without overcooking or undercooking them, which is essential for maintaining proper safety standards and ensuring that food is served at the right temperature.

Adhering to this designated removal time minimizes the risk of foodborne illnesses, as properly cooked chicken should be handled in a timely manner. In addition to safety, this practice helps maintain the product's desired texture and flavor, guaranteeing customer satisfaction.

Other options, such as 10 seconds, 20 seconds, or 25 seconds, do not correspond with the established safety protocols. They could either result in insufficient cooking, risking food safety, or overcooking, leading to a compromised product quality. Thus, the 15-second mark is crucial for ensuring both the safety and the quality of the grilled chicken served.