What is the regulation that must be followed regarding food allergies?

The regulation regarding food allergies emphasizes the importance of informing customers about potential allergens in food. This communication allows individuals with food allergies to make safe, informed choices about what they eat, thereby minimizing the risk of allergic reactions. Clear labeling and communication of allergens contribute to food safety by ensuring that customers are aware of any ingredients that could cause allergic reactions.

While using separate utensils for each dish, keeping all food items labeled, and providing allergen-free options can also play a role in overall food safety, these measures are more about preventing cross-contamination and ensuring thorough preparation, rather than directly addressing the customer's need for information about allergens in the food. The primary responsibility lies in transparent communication, enabling customers to manage their dietary restrictions effectively.