What is the purpose of color-coded cutting boards?

The purpose of color-coded cutting boards is to reduce the risk of cross-contamination in food preparation. By using different colored boards for specific types of food, such as raw meats, vegetables, and cooked foods, food handlers can clearly identify which board to use for each type of ingredient. This practice helps prevent harmful bacteria from raw meats from contaminating ready-to-eat foods, thereby ensuring safer food handling and serving. Each color corresponds to a specific category, making it easier for kitchen staff to adhere to safety protocols without confusion.