What is the proper way to store ice?

Storing ice properly is essential to maintain its cleanliness and prevent contamination. Keeping ice in a covered bin, along with a designated scoop, ensures that the ice remains free from debris or dust and minimizes the risk of cross-contamination from food or other substances. The cover protects the ice from airborne contaminants, ensuring it stays fresh and safe for consumption.

Using a scoop helps to prevent direct hand contact with the ice, thereby reducing the introduction of bacteria that can occur when using hands to transfer ice directly. This practice aligns with food safety standards, promoting hygiene and the integrity of the ice as a food product.

Other storage methods can compromise the safety and quality of the ice. An open container on the counter exposes ice to various contaminants, while storing it uncovered in an ice bin does not offer the necessary protection against environmental factors. Keeping ice in the freezer without a container may also lead to contamination or exposure to odors from other foods.