What is the proper method for cleaning kitchen surfaces?

Using hot, soapy water followed by a sanitizing solution is the proper method for cleaning kitchen surfaces. This approach is effective because hot water helps to dissolve grease and food residues more efficiently than cold water, ensuring that surfaces are thoroughly cleaned. The use of soap is crucial as it helps to break down and remove contaminants.

After cleaning with soapy water, applying a sanitizing solution is essential for killing any remaining bacteria or pathogens. This step is vital in food safety practices, as it significantly reduces the risk of foodborne illness. The combination of cleaning with hot, soapy water and then sanitizing with the appropriate solution effectively maintains hygiene and safety standards in the kitchen environment.