What is the plate temperature required in a hot hold zone (HLZ)?

The plate temperature required in a hot hold zone (HLZ) is set at 81 degrees Celsius. This temperature ensures that food items remain safe for consumption by preventing the growth of harmful bacteria. Keeping food at or above this temperature is essential as it effectively inhibits the growth of pathogens that could cause foodborne illnesses.

Each establishment must maintain this standard to comply with food safety regulations and to protect public health. The designated temperature helps maintain the integrity of hot food items, ensuring they not only remain safe but also retain quality and flavor before being served to customers.