What is the minimum internal cooking temperature for poultry at McDonald's?

The minimum internal cooking temperature for poultry at McDonald's is 165°F (74°C). This temperature is crucial because cooking poultry to this specific temperature ensures that harmful bacteria, such as Salmonella and Campylobacter, are effectively killed, significantly reducing the risk of foodborne illness. Proper cooking is essential in maintaining food safety standards, especially in fast food establishments where large volumes of food are prepared and served quickly. Following this guideline helps ensure that the poultry is safe to eat and meets health regulations. Preparing food to the correct internal temperature is a key component of food safety practices and is emphasized in training programs to prevent food-related illnesses.