What is the maximum temperature for hand washing sinks?

The maximum temperature for hand washing sinks is set at 55 degrees Celsius. This temperature is ideal as it is warm enough to effectively remove grease and food particles from hands while also being safe for skin contact. Water at this temperature helps achieve good hygiene without causing discomfort or burns to staff.

Setting the temperature too high, such as at 65 degrees Celsius or 75 degrees Celsius, can lead to potential scalding, which is a safety concern in a food service environment. Additionally, water at excessively high temperatures may deter staff from washing their hands properly or frequently, undermining food safety practices. Choosing a temperature that balances effectiveness and safety is crucial to ensuring compliance with food safety regulations and maintaining a hygienic work environment.