What is the maximum holding time for cooked eggs?

The maximum holding time for cooked eggs is 30 minutes. This guideline is rooted in food safety practices that aim to minimize the risk of bacterial growth and maintain the quality of the food served. Cooked eggs should be held at the proper temperature to ensure that they remain safe for consumption, typically at 135°F (57°C) or higher.

Holding cooked eggs beyond 30 minutes can lead to potential foodborne illnesses as bacteria may multiply if the eggs are not kept at the recommended temperature. Moreover, quality may deteriorate over time, causing texture and flavor changes. Therefore, adhering to a maximum holding time of 30 minutes helps ensure both safety and quality in food service practices at establishments like McDonald's.