What is the first step in managing a food recall?

Identifying affected products is the crucial first step in managing a food recall because it establishes a clear understanding of which specific items are involved in the recall process. This step allows for the accurate assessment of the scope of the issue and helps prioritize actions that need to be taken next. Proper identification ensures that efforts to notify customers, manage inventory, and destroy recalled items are focused and effective. Without knowing which products are affected, taking appropriate action becomes complicated and potentially ineffective, leading to confusion and further risk to consumers.