What is the correct temperature for grilled products to be served at?

The correct serving temperature for grilled products is 87 degrees Celsius. This temperature is crucial as it ensures that the food is not only safe to consume but also reaches the right level for optimal flavor and texture. Cooking grilled products to this temperature helps kill harmful bacteria and pathogens that can cause foodborne illnesses, providing a safety assurance for customers.

While lower temperatures are sometimes acceptable for serving food depending on the type of product and method of preparation, 87 degrees Celsius is specifically established as a standard to ensure consistent quality and safety for grilled items. This temperature supports the goal of providing a safe dining experience while also enhancing the overall satisfaction of customers through well-cooked dishes.