What is the correct procedure for handling food without gloves?

The correct procedure for handling food without gloves involves washing hands thoroughly before and after handling food. This practice is essential for maintaining food safety and preventing contamination. Washing hands with soap and water effectively removes dirt, bacteria, and pathogens that can be transferred to the food, thus safeguarding the health of customers.

Handwashing is a fundamental aspect of food safety protocols and is particularly important in food service environments where multiple food items are handled. It not only ensures that food remains uncontaminated but also protects the person preparing the food from potential illnesses that can arise from contact with contaminated surfaces or food items.

Rinsing hands only does not provide the same level of cleanliness as proper washing with soap. Using hand sanitizer without washing first does not eliminate all types of pathogens effectively. Wiping hands with a damp cloth does not adequately clean hands and may still leave harmful contaminants. Therefore, the procedure of washing hands thoroughly is crucial and aligns with best practices in food safety.