What is the cooking range for a 4:1 beef patty?

The cooking range for a 4:1 beef patty is set to ensure that the patty reaches the appropriate internal temperature for safe consumption while maintaining optimal quality and flavor. The specified cooking range of 101-109 seconds allows for sufficient heating to effectively kill any harmful bacteria that may be present in the raw beef, thereby ensuring food safety.

This precise timing also helps in achieving the desired texture and juiciness of the burger. Cooking within this range aids in preventing undercooked or overcooked patties, which can affect both safety and quality. The temperatures are carefully calibrated according to industry standards and practices, ensuring that each patty is consistently cooked to perfection.

In contrast, other options fall either short of the properly recommended cooking time or exceed it, which could lead to inconsistent cooking results. The adherence to the specified range is crucial for maintaining McDonald's food safety protocols.