What is the cook time range for a 10:1 beef patty?

The cook time range for a 10:1 beef patty is accurately set at 36-41 seconds. This specific timing is crucial for ensuring that the patties are cooked to the right internal temperature, providing both food safety and quality. Cooking the patty within this range helps to effectively kill any harmful bacteria while ensuring that the meat retains its flavor and juiciness, which are essential for a high-quality product. Adhering to these cooking times aligns with McDonald's operational standards, which prioritize both customer safety and satisfaction through consistent food preparation practices.