What is the cook time range for McNuggets?

The cook time range for McNuggets is 36-41 seconds, which is essential for ensuring that they reach the proper internal temperature for food safety while also achieving the desired quality and texture. Cooking within this specific timeframe allows the McNuggets to be thoroughly cooked, ensuring that harmful bacteria are eliminated and the product is safe to serve to customers.

The timing also affects the final product's crispiness and flavor; cooking for too long can lead to overcooked and dry nuggets, while cooking for too short a time could result in an insufficiently cooked item. Adhering to this precise cooking range not only meets food safety standards but also maintains McDonald's commitment to providing high-quality food products.