What is the cook time for grilled chicken?

The cook time for grilled chicken is set to ensure that the meat reaches a safe internal temperature while maintaining its quality and taste. The correct choice provides a cook time that aligns with food safety standards, allowing the chicken to cook thoroughly without drying out. This specific time ensures that harmful bacteria are killed, minimizing the risk of foodborne illness and ensuring consistent product quality across all servings.

When considering different cook times, it's important to understand that times that are too short may not effectively eliminate pathogens, while excessively long times can lead to a loss of moisture and texture. Thus, the chosen cook time strikes a balance between safety and culinary standards. This adherence to precise cooking times is integral to maintaining McDonald's commitment to food safety and quality.