What is the closest temperature for cooked beef patties to ensure safety?

The closest temperature for cooked beef patties to ensure safety is 71 degrees Celsius. Cooking beef patties to this temperature is crucial because it effectively kills harmful bacteria, such as E. coli and Salmonella, which can cause foodborne illnesses if not destroyed. The 71 degrees Celsius standard is based on food safety guidelines established by health authorities, which recommend specific temperatures to mitigate the risk of contamination.

While some may argue for higher temperatures, cooking to at least 71 degrees Celsius strikes a balance between ensuring food safety and preserving the quality and juiciness of the meat. This method of cooking also helps facilitate proper doneness without compromising flavor or texture, making it ideal for maintaining customer satisfaction at establishments like McDonald's.