What is the appropriate water temperature for washing equipment?

The appropriate water temperature for washing equipment is between 60-68 degrees Celsius. This temperature range is effective for sanitizing and thoroughly cleaning surfaces, as it helps to dissolve grease and food particles while also reducing the risk of bacterial growth. Washing equipment at this optimal temperature ensures that pathogens are effectively killed and that the equipment is sanitized properly.

Higher temperatures, while they may seem more effective, can actually damage certain materials or equipment, leading to wear and tear over time. Additionally, using water that is too cold (such as temperatures below 60 degrees Celsius) might not effectively eliminate harmful bacteria and sanitize the equipment adequately. Therefore, the chosen temperature range strikes a balance between efficacy in cleaning and the preservation of the equipment's integrity.