What is the acceptable temperature range for quarter pound patties during cooking?

The acceptable temperature range for cooking quarter pound patties is essential for ensuring food safety and quality. Cooking meats to the appropriate internal temperature helps to eliminate harmful bacteria and pathogens that can cause foodborne illnesses.

The range of 69 - 74 degrees Celsius is particularly important because it ensures that the patties reach the minimum internal temperature required to achieve safe cooking while also maintaining a juiciness and texture that is desirable in a burger. This range is aligned with food safety guidelines that indicate ground beef should be cooked to an internal temperature of at least 71 degrees Celsius, which effectively kills pathogens such as E. coli and Salmonella.

By identifying this specific range as acceptable, food safety practices can be followed robustly, ensuring that the meat is safe for consumption while also maintaining the quality of the product that customers expect from McDonald's. This focus on temperature control is a critical aspect of food safety management in fast-food operations.