What is an example of proper personal hygiene for food handlers?

Proper personal hygiene is crucial for food handlers to ensure safety and prevent foodborne illnesses. Wearing clean uniforms and hair restraints exemplifies this concept effectively. Clean uniforms help minimize the risk of contamination from clothing, while hair restraints, such as hats or hairnets, prevent hair from falling into food. This practice is vital for maintaining a sanitary environment in food preparation areas.

In contrast, using strong perfume can introduce unwanted odors or allergens into the food, which can compromise food quality and customer satisfaction. Wearing open-toe shoes poses a safety hazard, as it increases the risk of injury in a kitchen setting where spills and hazards are common. Eating while preparing food is discouraged as it increases the likelihood of cross-contamination and can lead to the spread of pathogens.