What is a full run of meat for a 10:1 and sausage patties?

A full run of meat for 10:1 meat patties refers to the number of patties that can be produced from a single batch. The "10:1" designation means that there are 10 ounces of meat per patty. When preparing sausage patties, this terminology and measurement also apply to ensure consistency in portion sizes and cooking methods.

In this context, a full run of meat indicates the total number of meat pieces that can be produced or served in one complete cycle. The correct answer indicates that a full run consists of eight patties, which aligns with the operational standards for preparing and cooking meat products in the fast-food industry. This ensures that products are made consistently while also maintaining food safety standards for portion control and cooking times.

Using this approach ensures efficient service, minimizes waste, and upholds quality standards. Understanding the number of items in a full run helps in managing inventory and ensuring that cooking and serving processes maintain safety and quality.