What does the acronym HACCP stand for?

The acronym HACCP stands for Hazard Analysis Critical Control Point. This system is crucial in food safety as it is designed to identify and manage hazards that could pose risks to food safety. It involves analyzing potential hazards in the food production process, determining where these hazards could occur, and establishing measures to control them. By focusing on critical control points, HACCP helps ensure that food is safe for consumption, reducing the likelihood of foodborne illnesses and ensuring compliance with safety regulations.

Other options do not accurately represent the principles of this important food safety approach, either misrepresenting the terminology or relying on terms not associated with food safety practices. Understanding HACCP is vital for anyone involved in food service or production, as it provides a systematic preventive approach to food safety.