What color pen should the FSDC be completed in?

The FSDC, or Food Safety and Quality Daily Checklist, should be completed in blue or black ink as these colors provide clear visibility and permanence. This is important for maintaining accurate records that can be easily read and referenced in the future. Blue or black pens ensure that the writing is bold enough to be legible in various lighting conditions and ensures that the documentation complies with industry standards, which often prefer these colors for their professional appearance and less likelihood of fading over time.

Using pencil is not advisable since it can smudge easily and can be erased, compromising the integrity of the records. Red ink is typically reserved for highlighting or marking errors rather than for primary documentation, as it can create confusion regarding the importance of the information. Green, while usable for certain annotations, is not standard practice for primary entries, as it may not be as common or recognizable for critical documentation tasks.