How should utensils that come into contact with raw meat be handled?

When utensils come into contact with raw meat, they should be washed and sanitized before reuse to eliminate any harmful bacteria and pathogens that could cause foodborne illness. This practice is crucial in maintaining food safety standards.

Raw meat can harbor dangerous bacteria such as Salmonella and E. coli, which can easily contaminate other foods if the same utensils are reused without proper cleaning. By washing and sanitizing these utensils, you ensure that any potential contaminants are removed, significantly reducing the risk of cross-contamination in food preparation areas.

It's essential to follow food safety protocols in order to protect both consumers and food service employees. Ensuring that utensils are clean and sanitized before they touch other food items is a fundamental principle in maintaining a safe and hygienic kitchen environment.