How should raw meat be stored in the refrigerator?

Raw meat should be stored below cooked and ready-to-eat foods in the refrigerator to prevent cross-contamination. This practice is essential because raw meats can harbor harmful pathogens that may contaminate other foods if they drip or spill. By placing raw meat on a lower shelf, any juices that may leak will not come into contact with foods that are ready to eat, thus maintaining food safety and reducing the risk of foodborne illnesses.

In a properly organized refrigerator, cooked foods and ready-to-eat items should always be stored above raw meats. This hierarchical storage ensures that all foods remain safe and hygienic, addressing one of the key principles of food safety.