How should food containers be labeled?

Food containers should be labeled with the name of the food item, the preparation date, and the use-by date to ensure proper tracking and safety throughout the food handling process. This labeling practice is essential for managing food safety, as it helps staff identify products quickly, maintain inventory, and minimize the risk of foodborne illnesses.

Including the preparation date allows employees to monitor how long the food has been stored, while the use-by date indicates the timeframe within which the food should be consumed for safety and quality reasons. This comprehensive labeling also aids in compliance with health regulations and internal safety standards.

While the other options might provide useful information in certain contexts, labeling with just nutritional information, supplier information, or cooking methods does not address the critical aspects of freshness, safety, and inventory management that are necessary for effective food safety practices.