How often should thermometer calibration be checked?

Thermometer calibration should be checked regularly, at least once a week, to ensure accuracy in temperature readings. Proper temperature control is crucial in food safety, as it helps prevent the growth of pathogens that can cause foodborne illnesses. By checking the calibration weekly, staff can be confident that temperature measurements are precise, which is essential for maintaining food quality and safety.

Regular checks help ensure that thermometers remain reliable throughout their use, especially in a busy environment like a fast food restaurant, where they might be exposed to various conditions that could affect their accuracy. Additionally, frequent calibration helps to quickly identify any issues with the thermometers, allowing for timely corrective actions to be taken. This practice contributes significantly to the overall safety protocols in food handling and storage.