How often should food safety training be refreshed for employees?

Regular refreshment of food safety training for employees is essential to maintain high standards of safety and compliance within the workplace. As procedures change—whether due to updated regulations, new safety measures, or improvements in food handling practices—it's important for staff to be well-informed and aligned with the current guidelines. This ensures that all employees are aware of the latest practices to prevent foodborne illnesses and to promote a safe environment for both workers and customers.

While annual or biannual training might seem sufficient, the dynamic nature of food safety regulations means that employees could miss critical updates if training is not conducted regularly. Additionally, only training at the time of hiring might leave employees without necessary knowledge about changes that occur later, leading to potential lapses in food safety compliance. Regularly refreshing training helps to reinforce important concepts and keep safety as a priority within the organization.