How often should food contact surfaces be sanitized?

Sanitizing food contact surfaces after each use and at regular intervals is essential for maintaining food safety and preventing cross-contamination. This practice ensures that any harmful pathogens or residues that may have accumulated during food preparation are effectively eliminated. Regular sanitization is particularly important in high-traffic areas where food is frequently handled, as this reduces the risk of foodborne illness outbreaks.

By sanitizing surfaces after each use, you minimize the likelihood of contaminants being transferred from one food item to another. Additionally, scheduling regular sanitization intervals throughout the day helps maintain a consistently clean environment, promoting overall hygiene in food handling. This proactive approach aligns with food safety regulations and industry best practices, ensuring that food served to customers is safe for consumption.