How long should cooked eggs be held before needing to be discarded?

Cooked eggs should be held for no longer than 30 minutes before needing to be discarded to ensure food safety. This time limit is in place because cooked eggs can be a breeding ground for bacteria if left out at room temperature for prolonged periods. After this duration, the risk of foodborne illness increases, as bacteria can multiply rapidly.

The reason for a 30-minute limit is based on food safety guidelines that aim to maintain the quality and safety of food items. Keeping cooked eggs beyond this timeframe may compromise their safety, particularly in an environment where temperature control is not maintained. Therefore, it is crucial to monitor the holding time and adhere to established guidelines to ensure the health of customers.