How can food handlers prevent the spread of contaminants?

Practicing proper hygiene is crucial for food handlers to prevent the spread of contaminants. This includes regular handwashing, using gloves when necessary, and maintaining cleanliness in both personal appearance and workstations. Proper hygiene helps eliminate harmful bacteria and pathogens that can be transferred to food products, thereby reducing the risk of foodborne illnesses.

Other options do not effectively contribute to food safety. For example, constantly rearranging food storage may lead to confusion and potential cross-contamination rather than preventing it. Using decorative plates for presentation focuses on aesthetics rather than safety, which does not directly address contamination risks related to food handling. Working faster to serve customers might increase efficiency, but it can also compromise food safety if it leads to neglecting hygiene practices, which are essential for preventing the spread of contaminants.